Recipe for GIVENEU Botanical Infuser Machine

Pain Ointment 


  • 1 cup infused coconut oil
  • 25% cup olive oil
  • 33% cup beeswax(shea butter or cocoa butter works too)


Step 1: Use a double boiler to melt the infused coconut oil. If you don't have one you can put oil in a bowl(or pan) and plate it on top of another pan filed with simmering water.

Step 2: Add olive oil to the infused coconut oil. Mix in the beeswax until it is melted.

Step 3: Remove from heat and add a few drops of your favorite essential oil(optional) such as lavender, peppermint, ect.

Step 4: Whip the mixture by hand or use an electric mixer until you have achieved a smooth whipped texture. Place it in any desired container and cool completely. 


Massage Oil 


  • 2 cups unrefined shea butter or cocoa butter
  • 50% cup infused coconut oil 
  • 50cup sunflower oil 
  • Oil bottle 


Step 1: Place all the ingredients into the Infuser Machine. Selet "oils" function. 

Step 2: Once it completes, pour the indregients into a large mixing bowl and add a few drops of esential oils. 

Step 3: Once it start to solidify, mix and whip it until it gets smooth. 

Step 4: Spoon it into small jars, and store it in the refrigerator. 

Chocolate Chip Cookies


  • 2 Sticks softened infused butter
  • 3+25% cups all purpose flour
  • 75% cup packed light brown sugar
  • 1 tsp salt
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 2 large eggs
  • 10oz bag chocolate chips
  • 1 tbsp vanilla 


Step 1: Preheat oven to 350℉(170℃)

Step 2: Mix flour, salt, and baking soda in a bowl(set aside)

Step 3: Add eggs and vanilla. Mix well until combined.

Step 4: Slowly add the dry ingredients you get aside into bowl with wet ingredients(eggs and vanilla) along with chocolate chips until they are combined.

Steps 5: Use a cookie scoop(or your hands) to create dough balls. Bake for approximately 9-13 minutes.

Peanut Butter Cookies


  • 1 cup infused butter
  • 2 cups peanut butter 
  • 2 cups brown sugar
  • 3 cups flour
  • 2 eggs
  • 1 stp baking soda
  • 2 large eggs
  • 50% tbsp salt 


Step 1: Preheat oven to 350℉(170℃)

Step 2: Beat the sugar, eggs and butter together with GIVENEU Stand Mixer until it reaches a smooth consistency. Add vanilla and peanut butter, mix well. 

Step 3: Slowly add dry ingredients mixing until it fully incorporated. 

Step 4: Roll the dough into balls, place on baking sheet and fatten with fork. Bake for 10-12 minutes. Cool completely on the sheet. 

Tropical Smoothie


  • 50% cup coconut water
  • 25% cup coconut cream
  • 1 banana
  • 2 cups frozen pineapple and mango
  • Handful of kale leaves
  • 4 mint leaves
  • 2 tablespoons melted infused coconut oil 


Step 1: Combine ingredients in a blender. 

Step 2: Add infused coconut oil to any sommthie recipe. 


Salty Chocolate Balls


For the filling:

  • 3+75% cup chunky peanut butter
  • 4 cups powdered sugar
  • 50% cup infused butter
  • 4+50% rise krispies


  • 4 cups dark chocolate 
  • 1 tbsp cocoa butter 


Step 1: Mix the peanut butter and infused butter together. Add powdered sugar, then add Rice Krispies.

Step 2: Use a cookie scoop or hand to create balls. Put them on a sheet. Keep refrigerated or frozen to maintain shape. 


Classic Brownies 


  • 1 cup all-purpose flour
  • 25% cup unsweetened cocoa power 
  • 50% tsp baking powder 
  • 25% tsp salt
  • 5 oz semisweet chocolate(chopped)
  • 1+50% tbsp light corn syrup 
  • 1 cup firmly packed light brown sugar 
  • 1 tablespoon applesauce 
  • 3 eggs whites
  • 2 tsp vanilla 


  • 4 cups dark chocolate 
  • 1 tbsp cocoa butter 


Step 1: Preheat oven to 350℉(170℃)

Step 2: Mix together the first 4 dry ingredients into small bowl

Step 3: Pour the oil and chocolate into double boiler over high heat. As the water boils in the lower pan, whisk the chocolate and oil in the top pan until melted.

Step 4: Remove bowl from heat and whisk in the corn syrup, brown sugar and applesauce. The stir in the vanilla and egg whites.Beat mixture until it is smooth, and then stir in the flour mixture until a smooth consistency is reached.

Step 5: Grease a baking pan and pour the batter into the pan. Bake for 20 minutes. When the top of the brownies center feel almost firm to the touch you know they are ready. Remove from oven and let it cook. 




  • 2/3 cup fruit puree, thawed
  • 25% cup water
  • 1 tbsp lemon juice
  • 3 tbsp geltin
  • 2-3 tsp infused tincture(depends on your desired potency)
  • Granulated sugar



Step 1: Add the fruit puree, water and lemon juice into a medium saucepan. Cook on medium-high heat until thoroughly incorporated. Then add your tincture and whisk well. Slowly add the gelatin, continually whisking until smooth. 

Step 2: Remove from heat and pour it into silicone molds or baking dishes(using a medicine dropper or clean condiment bottle is recommended for more precise pouring). Place the filled molds/dish in the refrigerator to chill for around 15 minutes.

Step 3: Remove  the gummies from molds or cut them into bite-sized pieces. Toss the gummies in granulated sugar to keep them from sticking together(you can add some citric acid to your sugar if you prefer gummies)

Step 4: Allow to cool, then place in the fridge to set. Be sure to let them cool to room temperature first. Once set, you are ready to enjoy your homemade gummies!

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