Recipe for GIVENEU Botanical Infuser Machine

Pain Ointment 


  • 1 cup infused coconut oil
  • 25% cup olive oil
  • 33% cup beeswax(shea butter or cocoa butter works too)


Step 1: Use a double boiler to melt the infused coconut oil. If you don't have one you can put oil in a bowl(or pan) and plate it on top of another pan filed with simmering water.

Step 2: Add olive oil to the infused coconut oil. Mix in the beeswax until it is melted.

Step 3: Remove from heat and add a few drops of your favorite essential oil(optional) such as lavender, peppermint, ect.

Step 4: Whip the mixture by hand or use an electric mixer until you have achieved a smooth whipped texture. Place it in any desired container and cool completely. 


Massage Oil 


  • 2 cups unrefined shea butter or cocoa butter
  • 50% cup infused coconut oil 
  • 50cup sunflower oil 
  • Oil bottle 


Step 1: Place all the ingredients into the Infuser Machine. Selet "oils" function. 

Step 2: Once it completes, pour the indregients into a large mixing bowl and add a few drops of esential oils. 

Step 3: Once it start to solidify, mix and whip it until it gets smooth. 

Step 4: Spoon it into small jars, and store it in the refrigerator. 

Chocolate Chip Cookies


  • 2 Sticks softened infused butter
  • 75% cup packed light brown sugar
  • 5 cups all purpose flour
  • 1 tsp salt
  • 1 cup granulated sugar
  • 1 stp baking soda
  • 2 large eggs
  • 10oz bag chocolate chips
  • 1 tbsp vanilla 


Step 1: Preheat oven to 350℉(170℃)

Step 2: Mix flour, salt, and baking soda in a bowl(set aside)

Step 3: Add eggs and vanilla. Mix well until combined.

Step 4: Slowly add the dry ingredients you get aside into bowl with wet ingredients(eggs and vanilla) along with chocolate chips until they are combined.

Steps 5: Use a cookie scoop(or your hands) to create dough balls. Bake for approximately 9-13 minutes.

Peanut Butter Cookies


  • 1 cup infused butter
  • 2 cups peanut butter 
  • 2 cups brown sugar
  • 3 cups flour
  • 2 eggs
  • 1 stp baking soda
  • 2 large eggs
  • 50% tbsp salt 


Step 1: Preheat oven to 350℉(170℃)

Step 2: Beat the sugar, eggs and butter together with GIVENEU Stand Mixer until it reaches a smooth consistency. Add vanilla and peanut butter, mix well. 

Step 3: Slowly add dry ingredients mixing until it fully incorporated. 

Step 4: Roll the dough into balls, place on baking sheet and fatten with fork. Bake for 10-12 minutes. Cool completely on the sheet. 

Tropical Smoothie


  • 50% cup coconut water
  • 25% cup coconut cream
  • 1 banana
  • 2 cups frozen pineapple and mango
  • Handful of kale leaves
  • 4 mint leaves
  • 2 tablespoons melted infused coconut oil 


Step 1: Combine imgredients in a blender. 

Step 2: Add infused coconut oil to any sommthie recipe. 

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